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First thing you need to do is check for cracked eggs.
Then soak your eggs in warm water for a few minutes and clean.
Place your eggs in a pot and cover eggs with plain vinegar or 1/2 water and 1/2 vinegar.
The vinegar makes the shells soft and easy to peel.
Once the liquid just starts to boil, start timing for 5 minutes.
Allow the eggs to cool when the boiling time is up.
Once cooled start peeling, rinse and allowed to dry on a paper towel. Store in Refrigerator until ready to
use in your favorite Quail Egg Recipe.
Your source of Quail Eggs Recipes, Hatchings Quail Eggs and supplies for raising your own Quail Eggs.
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