Cajun Omelet with quail eggs
In a sauce pan add one can of cooked tomatoes
drained and chopped fine, two onions cut fine, plus mince 1-2 garlic cloves. Add
heaping tablespoon of bread crumbs, salt, pepper and a dash of cayenne. Cook
slowly until onions are tender. Take two dozen quail eggs and beat together. In
a 12 inch non-stick skillet place one tablespoon of butter and when hot add
quail eggs. When omelet sets pour other ingredients on it, fold over and cook 2
minutes longer.
Poached Quail eggs, Cajun Style
Stew 1 can of diced tomatoes and one green pepper
shredded until reduced by half. Pour into hot platter and arrange toast on top.
On each piece of toast place 2 poached quail eggs. Pour a small amount of melted
butter, salt and pepper over eggs.
Baked quail eggs
Spread butter in muffin tins. Put a thin slice of
fresh tomato in the bottom of each ring. Break 2 quail eggs in each ring,
sprinkle with salt and pepper. Cover each ring with another slice of tomato,
sprinkle with salt and pepper and top with a small amount of butter. Bake until
tomatoes are done and quail eggs solid. Serve on buttered toast.
Quail Egg Pie
Hard boil 24 quail eggs. Make a white sauce with 3
cups of milk, 3 tablespoons of flour and 2 tablespoons of butter. Line the sides
of a baking pan with a pie crust. Crumble day old bread or bread crumbs in the
bottom of pan. Cut the eggs up over the bread in pan. Add the white sauce. If
there isn't enough sauce to cover add more milk. Any kind of left over meat
could be added if desired.
Cheese quail egg omelet
24 quail eggs. Beat eggs then add 4 tablespoons of
milk. Place one tablespoon of butter in non-stick pan. When melted pour mixture
in. Add a sprinkle of salt and pepper. Then add 1/4 pound of grated cheese.
Brown omelet carefully, fold over and serve immediately.
Quail eggs and rice
12 quail eggs. Beat eggs and 1/4 of milk then add
about one cup cooked left over rice. Place one tablespoon of butter in non-stick
pan. When melted pour mixture of quail eggs and rice in pan. Add a sprinkle of
salt and pepper. Stir until cooked and serve immediately.
Asparagus and quail eggs with cheese sauce
Cook fresh asparagus tips until tender. Make a
white sauce with 3 cups of milk, 3 tablespoons of flour and 2 tablespoons of
butter. Arrange asparagus on slices of toast. Put 2-3 poached quail eggs on a
slice of toast. Add grated cheese to hot white sauce, beat until the cheese is
melted and pour over eggs and asparagus. This was a treat for Paw-Paw. He had a
little patch of asparagus that came up each year.
Spanish Quail Eggs
Two dozen hard boiled quailed eggs. In a skillet
put one table-spoon of cooking oil, one onion cut fine and cooked until tender.
Add one green pepper chopped fine, one can of cooked diced tomatoes, cook until
vegetables are throughly done. In another skillet put a level tablespoonful of
cooking oil, same amount of flour, when blended add one cup of milk. Then add to
other mixture. Cut quail eggs in half long ways. Compine all ingredients in a
baking dish. Set in 350 f preheated oven until thoroughly heated.
